The DC Central Kitchen Inc. is a non-profit organization that works to safely recover surplus food from area food service businesses to feed children and adults at social service agencies throughout DC, Maryland, and Virginia. In addition, they train unemployed individuals in basic culinary skills through the preparation of balanced meals from donated food items. The training program is a 12-week course which has a weekly stipend. Contact D.C. Central Kitchen, 425 Second Street NW, Washington, DC 2001; 202-234-0707; Fax: 202-986-1051; Cynthia Rowland is the General Manager; {www.dccentalkitchen.org}.
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